Southern Spice Menu

Tamil nadu special ambur style samba mutton biriyani made of fragrant seerga samba rice and secret spices

Winter melon, rulo banana, yam, green beans, carrots simmered in a coconut and cumin gravy.

Succulent lamb and creamed spinach curry

Minced chicken curry (kothu curry) with puffy golden fried bread

Swai fish masala fried

Soft rice porridge lentils, rice, vegetables, cashew and ghee

Potato, peas, ginger, and spiced stuffed turnover. 2 pieces included

Samosas topped with chickpea curry and tri-color chutney and mango powder

Crispy fried cauliflower florets dipped with spice flour mix

Steamed rice and lentil cake served with coconut chutney and sambar

With sambar and chutney

Golden fried spicy long hot peppers dipped in a gram flour batter served in cut pieces

Crispy fried fresh mushrooms in a masala spice batter. Served with a side of tamarind and coriander chutney

Spice marinated homemade cottage cheese cubes roasted in tandoori oven

Delicious mince meat masala filling

Triple marinated cubes of white meat pan sautéed with curry leaves

Spice coated fried swai fish fillet

Golden fried squid rings made with sliced onions, curry leaves, and mixed chickpea flour batter, served with a side of mango chutney

Lightly spiced crab meat patty on authentic coconut sauce

Sautéed in onion, garlic, curry paste, and black pepper masala

Tandoori oven-roasted lamb chops with our special home blend, plated alongside potato masala, served in 4 pieces

Succulent goat meat stir-fried in tempered onions and pepper masala

Slow-cooked lamb trotters for 12 hours with our homemade authentic spices

Three hour chicken stock in a freshly prepared tamarind, peppercorn, garlic consomme. perfect immune boosting broth

Lentil broth with a touch of mild spices laced with lemon and rice

Vegan tamarind tellicherry peppercorn soup

Tamil and Thai styled fusion shrimp soup

South Indian lentil and mixed vegetable stew cooked with pigeon pea and tamarind broth

Madras styled spicy black pepper gravy

Mild creamy tomato curry with green pepper and onions

Goan style spicy chili vinegar curry sauce

Mild coconut and almond gravy mixed with our homemade spice blend

Southern-style cooked spinach sautéed in our homemade spice blend

Slow-cooked split lentils seasoned with cumin, tomatoes, fenugreek leaves, and cilantro. Vegan option available

This vegan dish is an okra stir-fry sautéed in South Indian masala

Cubed Indian cottage cheese sautéed in a creamy spinach gravy

Cubed Indian cottage cheese sautéed in a creamy tomato gravy

Indo-Chinese cauliflower florets sautéed in a chili garlic semi-gravy

This vegan dish consists of overnight soaked chickpeas slow-cooked in cumin and ginger flavored sauce

Seasoned spinach and lentil puree sautéed with crackled mustard seeds, curry leaves, garlic, onion, tomato puree, and Ghee. Vegan option available

Fresh mixed vegetables are simmered in mild coconut and cashew nut gravy

This vegan dish consists of smashed roasted eggplant cooked with onion, garlic, and ginger masala

This vegan dish consists of garlic and cloves stewed in our special chili and tamarind gravy. Served with white rice and appalam

This vegan curry consists of potato and cauliflower florets sautéed in cumin, ginger, and fenugreek leaves

This vegan dish consists of chickpeas simmered in a spinach puree

Vegetable and paneer dumplings smothered in a creamy tomato gravy

Fresh mushrooms in creamy tomato sauce peppers &onions

Shrimp(small size) slow cooked with Tamil style thick curry paste

Slow-cooked half-cut crab in a coconut gravy served with basmati rice

Pan-fried pompano fish marinated in a southern spice mix, lemon juice, and ginger served with sambar and basmati rice

Pan-seared swai fish marinated with tamarind, garlic chili, served with sambar and basmati rice

Grilled salmon fillet rubbed with garlic and freshly ground spices, topped with onions and curry leaves served on a bed of Chennai-style lemon rice

Diced chicken served in a creamy tomato sauce

Diced chicken served in a spicy chili garlic gravy

Scrambled shark with chopped ginger, garlic, onion, curry leaves, and homemade seafood masala

Jumbo prawns simmered in creamy tomato sauce served with a side of basmati rice

Boneless beef cubes cooked tender with chili, garlic, ginger, onion, tellicherry peppers, and kerala garam masala

Slow-cooked lamb trotters for 12 hours with our homemade authentic spices served with 2 pieces parotta

Salmon fillet simmered in a mild coconut and cashew gravy served with a side of basmati rice

Fresh sea scallops and shrimp simmered in a mild coconut gravy served with a side of steamed basmati rice

Boneless swai fish fillet cooked in a tamarind chili gravy

Succulent goat meat stir-fried in tempered onion and peppers masala

Chennai style bone-in goat curry served with a side of 2 pieces parotta

Lamb sheek kabob, tandoori chicken, jumbo tandoori shrimp, chicken tikka, malai kabob, served with, raitha, tamarind, and mint chutney

Chicken marinated with ginger, garlic, homemade ground spices, and lemon

Boneless white meat marinated with ginger, garlic, and homemade ground spices; threaded on skewers and grilled in our tandoori oven

Boneless sliced chicken breast marinated in a creamy ginger and garlic marinade

Shrimp marinated with ginger, garlic, and homemade ground spices. Served with butter naan and raitha

Mildly spiced lamb chops roasted in our tandoori clay oven

Minced roasted lamb with chili, ginger, garlic, mint, onion, and spices molded on a thick skewer, served with mango chutney

Slow cooked aromatic basmati rice in southern ground spices from the Nilgiri Mountains, served with egg and raita

Slow cooked aromatic jeera rice in southern ground spices from the Nilgiri Mountains, served with egg and raita

Slow cooked aromatic basmati rice in southern ground spices from the Nilgiri Mountains, served with egg and raita

Slow pot-cooked aromatic basmati rice in southern ground spices from the Nilgiri Mountains, served with egg and raita

Slow cooked aromatic basmati rice in southern ground spices from Nilgiri Mountains, served with egg and raita

Slow cooked aromatic basmati rice in southern ground spices from the Nilgiri Mountains served with egg and raita

Spicy tamarind rice topped with peanuts

Tangy flavorful rice with lentils, spices, and nuts

Bengaluru famous porridge dish consisting of freshly ground spice masala with lentils, rice, and mixed vegetables. *Contains cashews

Basmati rice stir-fried with vegetables and southern spice mix

Steamed rice cooked with cumin seeds and spice mix

Flaky shredded bread with curried chicken and egg

Flaky shredded bread with eggs, served with a side of raitha

Flaky shredded bread and curried vegetables served with a side of raitha

Flaky shredded bread with curried beef and egg served with a side of raitha

Flaky shredded bread in a goat meat curry with vegetables, egg, and masala

Kerala style shrimp curry dosa made with freshly ground spices

Golden crispy crepe filled with minced chicken served with sambar and coconut chutney

Fluffy pancake topped with seasonal fresh vegetables served with a side of sambar and coconut chutney

Golden crispy dosa roasted with Indian pure ghee (clarified butter) and potato masala served with sambar and coconut chutney

Savory potato masala served with golden crisp rice and lentil crepe with sambar and coconut chutney

Melted mild cheddar sprinkled within our potato masala stuffing

2 eggs masala, chili, omelette dosa served with chettinad curry gravy

Spicy homemade chili podi chutney spread within dosa served on a side of sambar and chutney

Crispy crepe filled with cheddar cheese, onions, and masala potato served with sambar & coconut chutney

Savory mushroom masala stuffed with lentil crepe served with sambar and coconut chutney

Crispy golden crepe filled with cauliflower and potato masala

Minced paneer butter masala spread within a crispy crepe

Spongy Tamil Nadu dosa prepared on a griddle served with mutton gravy

Multi-layered flaky grilled bread served in 2 pieces

Tandoori oven baked flatbread dressed with melted butter and stuffed with Jack and cheddar cheese

Indian flatbread stuffed with onions

Tandoori oven baked flatbread dressed with melted butter, garlic flakes, and cilantro

Tandoori oven baked flatbread dressed with melted butter

Oven baked flatbread dressed with melted butter, cilantro, stuffed with minced chicken masala

Tandoori oven baked flatbread dressed with melted butter, dates, raisins, and cashews

Butter naan, garlic naan, cheese naan, onion naan

Tandoori oven baked flatbread dressed with melted butter and stuffed with savory potato masala

Tandoori oven baked flatbread

Tandoori oven baked flatbread stuffed with chilies, onion & cheese

Extreme hot chili peppers, garlic, and cumin

Crispy south Indian lentil wafers

Sweet jaggery, mangoes, dry ginger

Steamed basmati rice cooked with cumin seeds and a touch of pulav masala

Fried dough balls in a simmering sugar syrup

Vermicelli Indian pudding topped with raisins, cashews, and nuts

Traditional South Indian sweet with slow cooked almonds puree, sugar and clarified butter

Yogurt and mango shake

Coke, diet coke, ginger ale, sprite

Rose water, and sweetened yogurt