Southern Spice Menu

Tamil nadu special ambur style samba mutton biriyani made of fragrant seerga samba rice and secret spices

Winter melon, rulo banana, yam, green beans, carrots simmered in a coconut and cumin gravy.

Potato, peas, ginger, and spiced stuffed turnover. 2 pieces included

Samosas topped with chickpea curry and tri-color chutney and mango powder

Steamed rice and lentil cake served with coconut chutney and sambar

With sambar and chutney

Golden fried spicy long hot peppers dipped in a gram flour batter served in cut pieces

Delicious mince meat masala filling

Triple marinated cubes of white meat pan sautéed with curry leaves

Spice coated fried swai fish fillet

Lightly spiced crab meat patty on authentic coconut sauce

Slow-cooked lamb trotters for 12 hours with our homemade authentic spices

Madras styled spicy black pepper gravy

Mild creamy tomato curry with green pepper and onions

Goan style spicy chili vinegar curry sauce

Slow-cooked split lentils seasoned with cumin, tomatoes, fenugreek leaves, and cilantro. Vegan option available

This vegan dish is an okra stir-fry sautéed in South Indian masala

Cubed Indian cottage cheese sautéed in a creamy spinach gravy

Cubed Indian cottage cheese sautéed in a creamy tomato gravy

Indo-Chinese cauliflower florets sautéed in a chili garlic semi-gravy

This vegan dish consists of overnight soaked chickpeas slow-cooked in cumin and ginger flavored sauce

Shrimp(small size) slow cooked with Tamil style thick curry paste

Slow-cooked half-cut crab in a coconut gravy served with basmati rice

Pan-fried pompano fish marinated in a southern spice mix, lemon juice, and ginger served with sambar and basmati rice

Pan-seared swai fish marinated with tamarind, garlic chili, served with sambar and basmati rice

Grilled salmon fillet rubbed with garlic and freshly ground spices, topped with onions and curry leaves served on a bed of Chennai-style lemon rice

Diced chicken served in a creamy tomato sauce

Diced chicken served in a spicy chili garlic gravy

Scrambled shark with chopped ginger, garlic, onion, curry leaves, and homemade seafood masala

Jumbo prawns simmered in creamy tomato sauce served with a side of basmati rice

Boneless beef cubes cooked tender with chili, garlic, ginger, onion, tellicherry peppers, and kerala garam masala

Slow-cooked lamb trotters for 12 hours with our homemade authentic spices served with 2 pieces parotta

Lamb sheek kabob, tandoori chicken, jumbo tandoori shrimp, chicken tikka, malai kabob, served with, raitha, tamarind, and mint chutney

Chicken marinated with ginger, garlic, homemade ground spices, and lemon

Boneless white meat marinated with ginger, garlic, and homemade ground spices; threaded on skewers and grilled in our tandoori oven

Boneless sliced chicken breast marinated in a creamy ginger and garlic marinade

Slow cooked aromatic basmati rice in southern ground spices from the Nilgiri Mountains, served with egg and raita

Slow cooked aromatic basmati rice in southern ground spices from the Nilgiri Mountains, served with egg and raita

Slow pot-cooked aromatic basmati rice in southern ground spices from the Nilgiri Mountains, served with egg and raita

Spicy tamarind rice topped with peanuts

Flaky shredded bread with curried chicken and egg

Kerala style shrimp curry dosa made with freshly ground spices

Golden crispy crepe filled with minced chicken served with sambar and coconut chutney

Fluffy pancake topped with seasonal fresh vegetables served with a side of sambar and coconut chutney

Golden crispy dosa roasted with Indian pure ghee (clarified butter) and potato masala served with sambar and coconut chutney

Savory potato masala served with golden crisp rice and lentil crepe with sambar and coconut chutney

Crispy crepe filled with cheddar cheese, onions, and masala potato served with sambar & coconut chutney

Savory mushroom masala stuffed with lentil crepe served with sambar and coconut chutney

Multi-layered flaky grilled bread served in 2 pieces

Tandoori oven baked flatbread dressed with melted butter and stuffed with Jack and cheddar cheese

Indian flatbread stuffed with onions

Tandoori oven baked flatbread dressed with melted butter, garlic flakes, and cilantro

Extreme hot chili peppers, garlic, and cumin

Crispy south Indian lentil wafers

Fried dough balls in a simmering sugar syrup

Vermicelli Indian pudding topped with raisins, cashews, and nuts

Yogurt and mango shake

Coke, diet coke, ginger ale, sprite